Corndog Muffins

Made something that most kids and even some adults may love! Corndog muffins and believe me, right out of the over, they taste just like corndogs.

You'll need:

2 boxes of corn muffin mix

2 eggs

1 cup milk

5 hotdogs chopped up

1 can of corn drained (if wanted)

1/2 cup shredded cheddar (if wanted)

Bake at 400 for 15-18 minutes

I used corn, but no cheese this time around.

Since school starts a week from today, I made a ID tag for Lauren's backpack.